South East Asian Theme Cocktail Party

Passed Hors D’oeuvres

* Crispy Wonton Cups filled with Wasabi Edamame Purée topped with Sashimi Style Tuna

* Mandarin Pancakes Stuffed with Peking Duck, Hoisin and Cilantro

* Coconut Shrimp with Honey Curry Dip

* Macadamia-Nut Crusted Duck Satay with an Apricot Dipping Sauce

* Shrimp Shumai Dumpling served in Traditional Asian Spoons

ASIAN RAW BAR STATION

Three tiered Pagoda ice sculpture topped with

* Chilled Saketini Shots in shot glasses with cuke garnish

* Kunamuto Oysters with Tuna & Salmon Sashimi, chiffonade of Shiso and wasabi caviar

* Eel & avocado Hand Rolls

* Nigiri & Maki Sushi

* Mini Salad shots with micro greens, ginger dressing, Alaskan crab leg and avocado

PACIFIC RIM STATION

* Beef Teriyaki with spicy mustard

* Crispy Asian Pork Dumplings with Soy Sesame Dipping Sauce

* Crispy Coconut Chicken with Grilled Pineapple & Tamarind Dip

* Vietnamese Summer Rolls with Nuoc Mam Dipping Sauce

* Spicy Lo Mein Noodles with Carrots, Bean Sprouts, Red Peppers, Scallions & Peanuts, Served in Asian Take-Out Boxes with Chopsticks

* Asian Plates and dipping bowls, Bamboo matting, Japanese Paper lanterns and exotic flowers complete this display

Specialty Drink

* Passiontini with Orchid Garnish