Bar Mitzvah

Passed Hors d’œuvres

Carrot Ginger Soup Sips

Seared Sea Scallops in a Saffron Vin Blanc with Caviar,

Zucchini Fritters topped with Eggplant Caviar

Smoked Salmon Canapés with Lemon and Caper Aioli

Mini Potato Pancakes with Crème Fraiche and Caviar

Kids Mocktails

Strawberry Daiquiris, Pina Colada’s and Peach Creamsicles

Kids’ Hors d’œuvres

Mini Assorted Quiche

Mini Potato Pancakes with Applesauce and Sour Cream

California, Vegetarian and Cucumber Maki with Soy Sauce

Tortilla Chips with Homemade Salsa and Guacamole

Adults’ Buffet Dinner

Pecan-Crusted Chilean Sea Bass with Lemon Beurre Blanc

Haricots Verts with toasted Almonds

Wild Mushroom Risotto Cakes

Baby Arugula with Lemon, EVOO and Shaved Parmesan

Assorted Tuscan Breads and Rolls

Kids’ Buffet

Assorted Grilled Pizzas: Three Cheeses & Veggie

Lasagna

Caesar Salad with Homemade Croutons

Assorted Breads

Dessert

Sundae Bar with Warm Assorted Cookies and Bars

Sundae Bar with Warm Assorted Cookies and Bars Vanilla, Chocolate Chip Mint and Chocolate Ice Cream served with Chocolate Syrup, Butterscotch, Strawberries, Chopped Nuts, Whipped Cream, Chocolate & Rainbow Sprinkles, Peanut Butter Cup pieces, Gummi Bears, Crushed Oreos and of course....
Cherries with the stem on!