Corporate Holiday Party

Passed Hors d’œuvres

* Ginger and Sesame Tuna Tartare in Cucumber with Crispy Taro

* Rock Shrimp Dumplings with Screaming Chili Aioli

* Crispy Parmesan Arancini with Sage, Mushroom

* “Fancy Fingers”- Prosciutto, Fontina & Black Truffle “en carozzo”- drizzled with White Truffle Oil

* Medjool Dates stuffed with Toasted Pecans & wrapped with Applewood Smoked Bacon

* Pea and Roasted Garlic Pureé with Arugula & Parmesan on Crostini

Stationary Display

An assortment of Tiny Pizza Wedges:
* Creamed Leek and Scallion Pizza with Lobster
* Pizzette...Duck Confit with Citrus, Tomato & Basil, or Truffle
* House Smoked Chicken Pizzette with our BBQ drizzle, Caramelized Onion and Goat Cheese

* Jumbo Shrimp Cocktail with Grapefruit Ginger Cocktail Sauce

* Mini Potato Pancakes served with Smoked Salmon, Caviar, Chopped Onion, Lemon Wedges & Crème Fraiche

* Tiny Lamb Chops with Garlic and Rosemary

* Mini Beef Sliders…Caramelized Onion and Mustard; Pineapple and Jalapeno Jam; and Classic Tomato and Smoked Bacon. All Served on Fresh Baked Buns

Specialty Drink

* Tangerine Martini with Johnny Love Tangerine Vodka, Tangerine Juice, Simple Syrup, Fresh Lime and Basil

Holiday Desert Display

* Platter of Tiny Lemon Squares, Carrot Walnut Cupcakes, Chocolate Honey Pecan Squares, Lemon Coconut Cupcakes, Chocolate Ganache Cupcakes

* Mini Crème Brulées

* Mini Hot Chocolates Passed in Espresso Cups

* Large bowl of Berries with Crème Anglaise