Latin Themed Harvard Business School Reunion

Passed Hors d’œuvres

* Heirloom Tomato Gazpacho Shots with Chile Shrimp Skewer

* Beef Empanadas with Sour Cream

* Crispy Plantains with Ancho Pepper Roasted Pork & Jalopeno Jam

* Chile-Crusted Jumbo Shrimp served with Mango-Avocado Relish

* Crispy Coconut Chicken with Grilled Pineapple and Tamarind Dip

* Julmar’s Crispy Brazilian Yucca Fritters

Bar

* Mango Mojitos Served on Platters of Mint and Tropical Flowers

* Sangria, Corona’s with Lime, Red Stripe

Buffet Dinner

* Marinated Cuban Steak grilled on site and served with a Molé Sauce

* Fresh Tilapia baked in Banana Leaves with Cilantro, Olives, Tomato Filets, Lime Juice, Chile’s, Onion and Bell Pepper

Traditional “Peas & Rice” with black beans

* Mexican Ceasar Salad with a Spicy Ceasar Dressing, Dice of Red & Yellow Peppers and Cornbread Croutons

Dessert

* Key Lime Pie

* Individual Crème Caramels

* Strong Spanish Coffee