Susan A. Lane Events

Event Services:

There is nothing "cookie cutter" in our approach to the creation of an event- each is uniquely customized to reflect your preferences and exceed your expectations. Our Event Managers offer full event planning and coordination for events of all scopes. With countless resources at our fingertips we will help you with everything from:

• Ceremony Locations
• Venue Coordination
• Menu Planning and Catering Selection
• Staffing Services
• Contract Negotiations
• Budget Planning
• Event Design and Décor
• Logistics and Timelines
• Specialty Rentals and Linens

• Tenting
• Photography
• Entertainment
• Audio/Visual/Lighting
• Transportation and Valet Services
• Gifts and Favors
• Wedding Cakes
• Invitations and Placecards

Our signature presentation style is defined by special, imaginative touches, from the whimsical to the sublime, personalized to each event…fanciful trays of fabulous hors d'œuvres decorated with exotic shells, tropical leaves, or blossoms… farmhouse tables sporting vintage linens and an explosion of fresh flowers and country crockery…gorgeous & bountiful buffet displays featuring fanciful florals, twigs, grasses, abundantly festooned with seasonal delights. Our spirited, professional staff will assure that impeccable, attentive service is provided at every event.

Staffing Services:

If what you really need help with is staffing of your next event, look no further! We guarantee that our staff is the best in the industry. Well-trained and professional, most have been with us for over 10 years. No job is too large or small, from hostess helper for a small dinner party to event manager and staff for a large corporate outing or wedding. Services include set-up, serving, managing, cooking and clean-up. Our clients often say we leave their homes cleaner than they were before the event! Uniforms are specific to each event, from casual khaki's with matching polo shirts to black slacks, white dress shirt and striped ties and bistro aprons.

Staffing Rates are as follows and are based upon a 4 hour minimum:

Event Consultant	$60/hr.
Event Manager	$45/hr.
Chef	$40/hr.
Cook	$36/hr.
Hostess Helper	$36/hr.
Servers	$32/hr.
Bartenders	$32/hr.

Susan Lane
Susan A. Lane Events
617.244.4324
susan@susanalaneevents.com