What people are saying about the Susan Lane....
Kristen Weiss, I Thee Wed
During my 5 years as a wedding coordinator, I have never worked with a catering company as wonderful as The Open Kitchen. The events that we have had the opportunity to work side by side at have been nothing less than perfect. Your professional and delightful staff, food presentation and menu selections have made even the most demanding client enjoy their event as a guest and not a stressed host/hostess!
Tiffany Reed Silverman- Co-Chair, 2002 Junior League of Boston Decorator’s Show House Preview Gala
Elegant, abundant, just simply gorgeous- we are all still raving about your extraordinary flair with food at our Decorator’s Show House Preview Gala!
Martie Fiske- Wedding Reception
Sumptuous food, creative and sophisticated presentations, charming service, easy negotiations, and all around raves!
Ron Logue- CEO of State Street
“I love that Caterer. No one else is doing our parties”
“The food is superb”
“They had us at the hors d’œuvres- and you should have seen the dinner!”
“They left the house impeccably clean”
Robert Tepper, Chief Scientific Officer/ Exec. V.P of Millenium Pharmaceuticals, Inc.
I can without hesitation say that your services are amongst the very best, if not the best, I have ever experienced. The quality of the food, the presentation, the attention to detail, and the friendliness and professional nature of your staff is first-rate.
Paula DiMare, Concord Museum
I just had to say your presentation of the food last Thursday at the exhibit opening was incredible. Every one was most impressed
Sarah M.A. Erickson, Development Officer and Functions Manager, Concord Museum
I wanted to let you know how impressed we are with The Open Kitchen Many of my guests were asking who the caterer was- they were raving about the delicious food and the impeccable presentation
We look forward to working with you again!
Linda Hill, Professor of Business Admin. at Harvard Business School
Thank you again for the wonderful evening you orchestrated for my students. They have never experienced food such as yours. You have them spoiled. We look forward to next weeks dinner party…