Nantucket Wedding

Passed Hors d’œuvres

* New England Codfish Cakes With Smoked Pineapple Salsa

* Topless Lobster Clubs With Avocado, Lemon Aioli & Apple Smoked Bacon

* Lobster & Corn Bisque Shooters

* Smoked Salmon with Caraway and Double Creme on Toast Points

* Nantucket Oysters On The Half Shell, Mignonette

* Grilled Tamarind Glazed Baby Lamb Chops With Spicy Chutney Macadamia Crusted Chicken Skewers, Pineapple-Sambal Sauce Polenta Crostini, Chevre, Pest & Sun-dried Tomato

STATIONS

Nantucket Shellfish Station

* Chilled Poached Jumbo Shrimp, Lobster Tails, Oysters & Clams On The Half Shell And Tuna Sashimi With Grapefruit Ginger Cocktail Sauce, Mango Relish, Sake Mignonette, Fresh Grated Horseradish, Seaweed Salad & Fresh Lemon Slices

Fried Clam Station

* Baby Ipswich Clams Deep Fried To Order, Served Mini Clam Boxes

* With Lemon Tartar Dipping Sauce

New England Clam Chowder Station

* Award Winning Creamy New England Clam Chowder With Westminster

* Oyster Crackers, Hot Sauce & Butter

DINNER

First Course

* Yuzu...Fresh Greens with Snap Peas, Carrots, Jicama, Goat Cheese, and a Japanese Lime Dressing

Main Course

* Roast Beef Tenderloin with Grilled Giant Scallops, Potato “Skordalia”, Fresh Snapped Summer Beans, Teardrop Tomato, and Crispy Shallots…served with a Light Mustard and Grilled Lemon Jus

Dessert Buffet Table along with Wedding Cake

* Chocolate caramel hazelnut torte with whipped cream

* Blueberry Buckle…Maine Wild Blueberries, Nutmeg Scented “Buckle”, and Lemon- Honey Cream

* Melissa’s Key Lime Tarts with Fresh Whipped Cream

* As assortment of homemade sorbets and ice creams